Sustainability begins at the soil – and biopesticides are becoming a powerful ally in protecting both crops and ecosystems.
Herbal Isolates has partnered with a startup in Kasaragod to introduce herbal, feed-based biopesticide solutions that protect crops from fungal, bacterial, and viral threats – without chemical residues.
Used in our green pepper cultivation network, these biopesticides enhance crop immunity naturally. Combined with sustainable practices like rainwater harvesting and effluent reuse, it reflects our “field-to-flavor” sustainability model.
As demand grows for planet-friendly ingredients, these innovations help food companies meet environmental and ethical goals without compromising quality.