Reaction Flavors are high-impact savoury ingredients developed through controlled Maillard reaction processes, which replicate the rich, cooked taste profiles found in grilled meats, roasted vegetables, and hearty broths.
Designed to intensify taste while enhancing mouthfeel and lingering flavour, these ingredients add depth and authenticity to formulations where sensory performance is critical. Our tailored flavour systems can mimic specific culinary cues – from umami-rich beef and poultry to creamy, dairy-like notes or roasted, nutty undertones
Our Product Variants
Customizable profiles – meat, dairy, roast, and more
High aroma retention and flavour persistence
Low dosage with strong impact
Customizable profiles – meat, dairy, roast, and more
High aroma retention and flavour persistence
Low dosage with strong impact
Low dosage with strong impact
Colour Profile
Light beige to dark amber (depending on base)
Applications
Meat Analogues
Snack Seasonings
Ready Meals
Soups
Sauces
Bouillons
Gravies
Dairy Flavor Bases
Quality Assurance
Premium Raw Materials with Full Traceability
Rigorous Quality Assurance Throughout Processing
BRC and HACCP Certification
Group Facilities for ETO, Pesticides, 3-MCPD, L.A.B Testing
On-Site Protein Analysis and Moisture Regulation
Certifications
